Best Breakfast Sausage Balls Ever

recipe image
“These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won’t last long at your holiday party!”


  • 1 pound bulk breakfast sausage
  • 2 cups biscuit baking mix
  • 10 ounces shredded Cheddar cheese
  • 1 egg
  • 1/4 cup evaporated milk


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
  3. Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
  4. Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Read More

Post Author: User_Admin

Leave a Reply

Your email address will not be published. Required fields are marked *