Best Breakfast Sausage Balls Ever

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“These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won’t last long at your holiday party!”

Ingredients:

  • 1 pound bulk breakfast sausage
  • 2 cups biscuit baking mix
  • 10 ounces shredded Cheddar cheese
  • 1 egg
  • 1/4 cup evaporated milk

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
  3. Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
  4. Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Post Author: User_Admin

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