Bulgur, Tofu, And Kale Salad

recipe image

Ingredients:

  • 1 cup leftover Bulgur Salad with Cauliflower, Herbs, and Pistachios
  • 1 slice leftover Roasted Tofu, cut into cubes
  • 2 cups thinly sliced Tuscan kale
  • 1/4 cup Asian pear, thinly sliced
  • 2 tablespoons Whole Grain Mustard Dressing
  • Kosher salt, freshly ground black pepper

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Post Author: User_Admin

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