Bread and Milk

Bread and Milk

Directions Tear the bread into rough chunks, and sprinkle with the sugar. Warm the milk and pour over the bread and sugar to serve.

Chocolate Bread

Chocolate Bread

When I got the opportunity to re-release my first two books, which had gone out of print, my publisher and I decided that they should be combined into one brand-new volume, Ready for Dessert, with new photos and more than a dozen new recipes added. So I made a master list of all the recipes,…

No-Time Bread

No-Time Bread

Ingredients:1 loaf4 1/2 tsps active dry yeast (two packets)1 tbsp sugar1 1/2 cups water3 1/2 cups bread flour1 1/4 tsp salt3/4 tsp balsamic vinegar

Bread Baking: Feta and Herb Bread Recipe

Bread Baking: Feta and Herb Bread Recipe

[Photograph: Donna Currie] Before I knew anything about real Greek food, I was introduced to the Greek salad, which featured feta cheese and oregano. At that point, my cheese universe consisted of supermarket standards (cheddar, Swiss, and American); the crumbly texture of feta was completely new to me. Since then, my cheese universe has become…

Rustic Bread

Rustic Bread

Ingredients:1.0 tbsp olive oil , plus extra for drizzling1.0 tsp fast-action dried yeastfinely chopped rosemary and Maldon salt, for sprinklng250.0g strong white bread flour200.0ml sparkling watersemolina , for sprinkling (optional)

Maple Bacon Bread Recipe

Maple Bacon Bread Recipe

[Photograph: Donna Currie] It’s time for bacon bread. Or, more appropriately, Bacon!!! Bread. But bacon wasn’t enough. I decided that I wanted just a little more. Maple. Yep, instead of sugar, I used maple syrup. And to enhance the maple flavor even more, I added just a bit of maple extract. This bread would be…

Sunday Brunch: Eggy Bread

Sunday Brunch: Eggy Bread

[Photograph: Sydney Oland] Editor’s note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow. It may be hard for some people to fathom, but there are some of us out there who simply do not like sweet things for brunch. And…

Bread Baking: Tomato-Pesto Swirl Bread

Bread Baking: Tomato-Pesto Swirl Bread

[Photographs: Donna Currie] As you might guess, my house quite often smells like baking bread. I won’t say that I’m immune to the delicious fumes, but I’m pretty used to them. Once in a while, though, some bread will have a little extra something that has me sniffing the air in anticipation. This is one…

Bread Baking: Spiky Loaf

Bread Baking: Spiky Loaf

[Photograph: Donna Currie] Making decorative loaves of bread isn’t always as challenging as it seems. Some of them look complicated, but are actually easy, once you know how. Part of the puzzlement about making decorative loaves is that when you see a loaf that’s baked, risen, and beautiful, it’s sometimes hard to imagine what it…

Bread Baking: Yogurt and Honey Bread Recipe

Bread Baking: Yogurt and Honey Bread Recipe

[Photograph: Donna Currie] I use yogurt in bread quite often but usually it’s a small addition. This time, the liquid in the recipe is entirely yogurt. To counteract its tartness, I added a generous amount of honey. The resulting bread has a dark brown crust, a soft, moist interior and a small crumb. There’s still…

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