Chocolate Dessert Sauce

Chocolate Dessert Sauce

Serve this sauce warm or cold over a variety of desserts. For best results, use a 70 percent dark chocolate. Good with ice cream, profiteroles, and poached fruit. Prepare ahead: Store the sauce, covered, in the refrigerator for up to 1 week; reheat gently. Makes2 cups Preparation Time – Text5 mins OccasionCasual Dinner Party, Family…

Cakespy: Cinnamon Sugar Dessert Chips with Fruit Salsa

Cakespy: Cinnamon Sugar Dessert Chips with Fruit Salsa

[Photographs and original illustrations: Cakespy] Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. —The Mgmt. Everyone knows that chips and salsa are an ideal accompaniment to margaritas and a delicious precursor to a Cinco de Mayo meal. But what about giving them a sweet makeover to continue the party…

Butterscotch Dessert Sauce

Butterscotch Dessert Sauce

Rich and buttery, this sauce is a hit with young and old. Good with ice cream or for a treat, with pancakes stacked with whipped cream, sliced bananas, and toasted pecan nuts. Prepare ahead: The sauce can be refrigerated up to 1 week. To keep the sauce from separating, warm it in a few batches,…

Dessert “Sushi”

Dessert “Sushi”

Substitute Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin. Ribbon Candy Pop Prepare gelatin mixture, pour into pan and refrigerate as directed. Cut into 8 strips, then fold each strip back and forth to resemble ribbon candy. Insert lollipop stick into each ribbon to secure. Substitute Prepare as directed, using your favorite…

Kaiserschmarrn-Austrian Dessert Pancake

Kaiserschmarrn-Austrian Dessert Pancake

Author Notes: Kaiserschmarrn is a light, caramelized pancake made from a sweet batter baked or fried in butter. You can vary it with nuts, cherries, plums, apple jam or small pieces of apple, or raisins and chopped almonds. The pancake is cut into pieces while frying, shredded after preparation and usually sprinkled with powdered sugar,…

Coconut Dream Dessert

Coconut Dream Dessert

Mix the rum and gelatin together. Set aside. Whip the cream until fluffy, while adding the coconut milk and the rum/gelatin mixture. Refrigerate for 2 hours in individual serving bowls or coconuts that are cut in half.  Melt the brown sugar and butter in a saucepan over medium heat. Add the grated coconut and stir…

Apricot dessert cake

Apricot dessert cake

Author Notes: I have to say the cake was as irresistable as honeysuckle to a swarm of bees. Don’t just take my words for it, try this recipe and let the unique taste convince you. To me, this cake is not only an opulent feast for the eyes, it is the most satisfying cake that…

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