Veggie Lunch Wraps recipes

Veggie Lunch Wraps recipes

Ingredients:4 whole wheat tortillas2 tablespoons cream cheese1 medium carrot1 medium cucumber1 cup shredded green leafy lettuce or romaineInstructions:Spread 1/2 tablespoon cream cheese on each tortilla.Grate carrot and sprinkle on each tortilla.Slice cucumber super thin, using a veggie peeler or mandolin. Arrange cucumber slices on tortilla.Finally, shred the lettuce and divide among each tortilla. Wrap up…

Ploughman’s Lunch Platter

Ploughman’s Lunch Platter

A traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney, this dish is always served with soda bread. Adjust the number of servings or ingredients to suit your tastes. Advertisement – Continue Reading Below 2 tbsp. white balsamic vinegar 1 tbsp. whole-grain Dijon…

Ploughman’s Lunch Platter

Ploughman’s Lunch Platter

Ingredients:2 tablespoons white balsamic vinegar1 tablespoon whole-grain Dijon mustard1 tablespoon Dijon mustard1 teaspoon honey1/2 teaspoon fresh lemon juice1/4 teaspoon freshly ground black pepper1/2 cup extra-virgin olive oil8 cups chopped romaine lettuce3 (3-ounce) links chicken apple sausage, cooked and sliced diagonally4 ounces reduced-fat cheddar cheese (such as Kerrygold), sliced3 slices Brown Soda Bread, each cut into…

Lunch Box Pizzas

Lunch Box Pizzas

“‘It’s a challenge finding lunch fare that both our children enjoy,’ confides Rhonda Cliett of Belton, Texas. ‘These mini pizzas are fun to make. They pack nicely in plastic sandwich bags and travel well, so there’s no mess.'”Ingredients:3/4 cup shredded Monterey Jack cheese10 slices pepperoni sausage1 (7.5 ounce) package refrigerated buttermilk biscuits1 teaspoon Italian seasoning1/4…

Lunch Box Pita Pockets

Lunch Box Pita Pockets

“Kids can assemble these pita meals themselves, right there at the lunch table!”Ingredients:1/2 cup deli ham, chopped1/2 cup shredded lettuce1/4 cup shredded carrot1/4 cup Ranch dressing1 pita bread round, cut in halfInstructions:Place ham, lettuce, and carrot in a resealable plastic bag. Pour Ranch dressing into a small resealable container. Wrap the pita bread in plastic…

Lunch Box Salad

Lunch Box Salad

Serving Suggestion Serve with 16 thin wheat snack crackers. Turkey ‘N Cheddar Toss Prepare as directed, substituting 1/2 cup tomato wedges and 1 red onion ring for the apples and grapes, and OSCAR MAYER Turkey for the ham. Easy Chef Salad Prepare as directed, using KRAFT Zesty Italian Dressing, and substituting 1/2 cup tomato wedges…

Protein Lunch Box

Protein Lunch Box

Ingredients:8 large eggs1/4 cup canola mayonnaise or light mayonnaise1/4 cup minced shallots2 tablespoons chopped fresh dill1 small pickle, dicedSalt and freshly ground black pepper2 whole wheat pitas4 leaves romaine lettuce, washed and dried2 cups plain 2-percent Greek yogurt1 tablespoon chia seeds or sunflower seeds16 medium strawberriesInstructions:For the egg salad: Place the eggs in a medium…

Variation on Japanese Breakfast for Lunch

Variation on Japanese Breakfast for Lunch

Thanks for the delicious breakfast — modified, of course. I put thin carrot slices in the hot pan with sesame oil, my leftover rice on top, miso dissolved in a little water poured over it, then the egg — steamed until the egg cooked. Your template should give me lots of ‘comfort meal’ variations.

Make Ahead Lunch Wraps

Make Ahead Lunch Wraps

“These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.”Ingredients:2 cups uncooked brown rice4 cups water4 (15 ounce) cans black beans2 (15.5 ounce) cans pinto beans1 (10 ounce) can whole kernel corn1 (10 ounce) can…

Sack Lunch: A Luxurious and Deeply Aromatic Noodle Lunch Recipe

Sack Lunch: A Luxurious and Deeply Aromatic Noodle Lunch Recipe

Nigel Slater’s luxurious and deeply aromatic noodle dish has been on my poorly-maintained “to-make” list since Amazon delivered my copy of Appetite four years ago. It was the title that won me over, I must admit, though the pictures are pretty convincing, too: fat shrimp, tangled noodles, a beautiful green purée. One thing and another…

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