Czech Apple Bread Pudding (“Žemlovka”) Made Healthy & Vegan recipes

recipe image
Ingredients:

  • coconut oil
  • 18-20 (500-550 g) slices whole-grain sandwich bread (use gluten-free if needed)
  • ½ cup (120 ml) aquafaba (juice strained from canned chickpeas)
  • 1 and ½ cup (360 ml) non-dairy milk of choice (I used almond)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon stevia extract (I like NuNaturals) OR ¼ cup (50 g) healthy granulated sweetener (use erythritol or xylitol for a sugar-free option) OR 2-3 tablespoons (40-60 g) maple syrupFor the apple layers
  • ¼ teaspoon stevia extract (I like NuNaturals) OR ¼ cup (50 g) healthy granulated sweetener (use erythritol or xylitol for a sugar-free option) OR 2-3 tablespoons (40-60 g) maple syrupFor the apple layers
  • 6 cups (750 g) chopped apples (you can peel them if you want, I prefer not to)
  • ½ teaspoon stevia extract OR ½ cup (100 g) healthy granulated sweetener OR 5-6 tablespoons (100-120 g) maple syrup
  • 2 teaspoons cinnamon
  • optional: ½ cup (60 g) walnuts or pecans
  • optional: ½ – 1 cup (80-160 g) raisinsOR use just half the apple filling AND
  • 3 cups (750 g) vegan quark OR 1 and ½ cup vegan cream cheese mixed with 1 and ½ cup vegan yogurt
  • 3 cups (750 g) vegan quark OR 1 and ½ cup vegan cream cheese mixed with 1 and ½ cup vegan yogurt
  • ¼ teaspoon stevia extract OR ¼ cup (50 g) healthy granulated sweetener OR 2-3 tablespoons (40-60 g) maple syrup
  • 1 teaspoon vanilla extract
  • optional: ¼ – ½ (40-80 g) cup raisins

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Post Author: User_Admin

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