Low Fat Spicy Crab Dip

recipe image

Ingredients:

  • 12 ounces low-fat cream cheese
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons fat-free mayonnaise (can use low fat)
  • 1 tablespoon lemon juice
  • 6 ounces salsa
  • 10 ounces crabmeat

Instructions:

  1. Mix the first four ingredients and spread into a round pan (I use a pie plate).
  2. Spread salsa over top.
  3. Top with crabmeat.
  4. Refrigerate overnight.

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Post Author: User_Admin

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